Homemade Chicken Inasal

Name: Homemade Chicken Inasal
Ingredients: 3 chicken leg quarters; 3 stalks lemon grass (cut and smashed); 2 thumb ginger (sliced); 4 cloves garlic (sliced); 3 tbsp brown sugar; 1 tbsp ground pepper; 1 cup coconut vinegar; 1 cup lemon lime soda; 0.5 cup lemon juice; 1 tbsp salt; 0.5 cup oil; chicken fat and skin; anatto seeds; 2 tbsp butter; 4 tbsp oil; 2 tbsp anatto seed; 2 tbsp lemon juice; 0.5 tsp salt; 0.33 cup butter or margarine

Popular grilled chicken dish in the Philippines often served with atchara and unli rice!!

Ingredients

Marinade

Chicken Oil Rice Topping

Basting Sauce

Directions

1
Marinate chicken quarters with the ingredients for about 6-8 hours in the fridge.
2
Poke and slice the chicken to make sure the marinade will get inside the chicken.
3
Grill the chicken for about 35-45 mins and baste the chicken each time you turn.
4
Transfer chicken in plate let it rest.
5
Served chicken with rice and soy-calamansi sauce for dipping. Don’t forget the chili.
6
Cut some fat and skin from the chicken.
7
Fry chicken skin in oil until skin is crispy.
8
Remove chicken skin add anatto seed let it simmer for a minute, and then add butter.
9
Strain and set aside.

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