CANH GA CHIEN NUOC MAM

Name: CANH GA CHIEN NUOC MAM
Ingredients: 4 lbs chicken wings; 1 tablespoon fish sauce (3 crabs brand); 0.5 tablespoons garlic powder; 0.5 tablespoons onion powder; 1 teaspoons ground pepper; 1 teaspoons msg (optional); 3 tablespoons cooking oil; 0.25 cup chopped fresh garlic; 0.25 cup chopped green onion; 1 tablespoons dried chili flakes; 0.25 cup sugar; 0.25 cup fish sauce (3 crabs brand); 0.5 cup water; 1 teaspoons garlic powder; 1 teaspoons onion powder; 1 teaspoons msg; 0.5 teaspoons ground pepper

Vietnamese fish sauce chicken wings ready to go. Crunchy, sweet and savory all in one perfect bite.

Ingredients

Directions

1
Marinate for 30 minutes.
2
Mix well and set aside.
3
In a saucepan on medium. Add garlic and chili flakes. Wait until garlic get a little golden.
4
Add in the fish sauce mixture. Let it cook until slightly thickened up.
5
Let sauce cool off a bit then add in the green onions.
6
Oil the frying basket. Lay drumette on the bottom then the mid wing on the top.
7
Preheat fryer to 400f. Fry for 5 minutes and give it a stir.
8
Drop baskets back in and continue to fry for another 15-20 minutes.
9
Depending on how big or small the wings are.
10
If you’re going to serve all the wings at the same time. Then toss it with all the sauce.
11
If not, you can just do a small portion at a time. Keeping the rest of the wings crunchy until ready to serve.

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