Ingredients
Directions
- 1
Cook pasta to al dente, save some pasta water. Drain.
- 2
Combine shrimps with salt and pepper and gochugaru.
- 3
Melt oil and butter in a pan.
- 4
Pan fry shrimps on both sides and take off pan.
- 5
In leftover shrimpy butter, saute onions and garlic until fragrant. Scrape pan bits while sautéing.
- 6
Add pasta sauce and stir in heavy cream and parmesan.
- 7
Once sauce boils, turn off heat and toss in pasta and shrimps.
- 8
Add pasta water to loosen sauce if needed.
- 9
Garnish with basil, more parmesan - EAT!
