Cheese Rice Paper Tteokbokki

Name: Cheese Rice Paper Tteokbokki
Ingredients: Mozzarella Cheese; 10 rice papers; 1 tsp oil; 1 cloves garlic; 1 cup stock; 1 tbsp gochujang; 1 tsp light soy sauce; 1 tbsp honey; 1 tsp cornstarch; 0.25 cup water; 1 tsp sesame oil; sesame seeds (for garnishing); spring onions (for garnishing)

I tbh this was just super fun to make must use two rice papers so it doesn’t break easily

Ingredients

For the cheese

For the rice paper

For the sauce

Directions

1
Layer two dry rice papers, soak in water for a few secs until soft & pliable. Transfer to separate plate. Light brush plate with water so rice paper don’t stick.
2
Add cheese on one end of rice paper, and fold rice paper over cheese like a cute popiah burrito.
3
Saute garlic until fragrant and pour in stock. Allow to come up to a boil.
4
Add gochujang, light soy sauce and honey, stir and let it bubbly boiling before adding the cheese rice paper tteokbokki.
5
Option to also add other toppings like veggies, boiled eggs, fish cakes.
6
Pour in cornstarch slurry and let sauce thicken. Once sauce thickens, turn off the heat. Add sesame oil and garnish with sesame seeds and spring onions. EAT!
7
Add cheese rice paper tteokbokki to the sauce and serve.

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