Bulgogi Beef Gyudon

Name: Bulgogi Beef Gyudon
Yield: 2 servings
Ingredients: 0.25 cup soy sauce; 0.25 cup apple juice; 1 tsp dark soy sauce; 1 tbsp brown sugar; 1 tsp sesame oil; garlic; ginger; 0.5 apple/pear; 200 g thinly sliced beef; 1 onion; 0.5 cup unsalted dashi stock or water (adjust according to sauciness preference)

One of the dishes I love to meal prep since all of the flavouring in the marinade sauce.

Yield2 servings

Ingredients

Directions

1
Add marinade to beef slices, and marinate for 10 mins, overnight is best.
2
Add oil to pan, and saute onions until it softens.
3
Add all of the beef, including the marinade. Let the beef cook, for about 3-4 minutes.
4
Stir in stock or water to create sauce.
5
Add rice to bowl, and top with the beef slices.
6
Drizzle sauce over the beef.
7
Top with raw yolk and garnish.
8
Before eating, break yolk and mix with rice - EAT!

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