Curry Chicken
Comfort food doesn’t need to take hours and hours over the stove. Super quick and easy, and ready in less than 30 minutes.
Ingredients
Directions
- 1
Add oil to pot and sauté onion ginger garlic.
- 2
Once fragrant, add curry powder + turmeric powder + chilli powder. Stir fry for about 2 minutes until a curry paste forms and deepens in colour.
- 3
Don’t burn it.
- 4
Add chicken, stir to coat with curry paste.
- 5
Add potatoes, carrots, stock or water, sugar, salt (or soy sauce), stir to combine.
- 6
Let simmer until chicken cooks through and potatoes soft.
- 7
Stir in coconut milk - DONE!
Notes
This easy curry is featured in my cookbook: Effortless Asian Cooking!
