Roasted Chicken Rice

Name: Roasted Chicken Rice
Ingredients: 2 chicken thigh pieces; 1 tbsp light soy sauce; 1 tsp dark soy sauce; 1 tbsp honey; 1 tsp five spice powder; 1 tsp ginger; 1 tsp garlic; 0.5 tsp black pepper; 0.5 tsp salt; 1 cup rice; 1 tbsp melted butter; 1 tsp ginger; 1 tsp garlic; 1 tsp sesame oil; 1 tsp light soy sauce; 1 cup chicken stock

Fun fact: when you order roasted chicken rice, the chicken is actually deep fried to get the crispy chicken skin

Ingredients

Marinade

Rice

Directions

1
Combine marinade ingredients and massage on chicken. Marinade chicken skin side up, and leave uncovered in the fridge overnight to dry out skin surface.
2
Option to blot skin with paper towels before roasting so it’s extra dry and season with salt + pepper, for ~extra kwispiness~.
3
Preheat oven to 180 deg C. Bake for 25mins. Or until chicken cooks through.
4
Meanwhile make rice! Rice + melted butter + grated ginger + grated garlic + sesame oil + salt + chicken stock. Stir to combine and cook at regular rice cooker settings!
5
Once chicken is cooked through, allow to rest for 10 minutes before slicing.
6
Plate rice, top with chicken, cucumbers! Serve with chilli sauce + chicken soup - done!

Notes

Full recipe + all your FAQs + if you want tips for extra kwispy right here: http://nomadette.com/roasted-chicken-rice/

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