Rice Cooker Tteokbokki

Name: Rice Cooker Tteokbokki
Yield: 2 servings
Ingredients: 2 servings tteok or korean rice cakes; 2 cups dried anchovy stock (or water); gochujang; gochugaru; soy sauce; honey; garlic; ginger; whites of spring onions; fish cakes (eomuk); boiled eggs; cabbages; greens of spring onions; sesame seeds; tau kee or fish paste stuffed in fried tofu skin (in place of korean fishcakes/eomuk)