Maella

Rice Cooker Porridge


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A super thick and easy-to-make porridge using a rice cooker.

Ingredients

Directions

  1. 1

    Dump all ingredients in the rice cooker, and hit cook! Use porridge settings if available, otherwise regular rice settings.

  2. 2

    Let it cook for 30 mins or so, or until chicken cooks through.

  3. 3

    Remove chicken, let cool and shred as topping.

  4. 4

    Let porridge hang out for another 30 mins - the longer it sits the thicker it gets!