Rice Cooker Porridge
A super thick and easy-to-make porridge using a rice cooker.
Ingredients
Directions
- 1
Dump all ingredients in the rice cooker, and hit cook! Use porridge settings if available, otherwise regular rice settings.
- 2
Let it cook for 30 mins or so, or until chicken cooks through.
- 3
Remove chicken, let cool and shred as topping.
- 4
Let porridge hang out for another 30 mins - the longer it sits the thicker it gets!