Vegan Sausage Casserole

Name: Vegan Sausage Casserole
Ingredients: 1 pack vegan sausages (I used @richmond_foods); 1 whole onion; 1 whole red pepper; 3 cloves garlic; 2 tins tins tomatoes; 1.5 tbsp smoked paprika; 2 cubes Oxo vegan beef stock cubes; 200 ml water; 90 ml vegan red wine; 2 tins cannellini beans (rinsed); salt (to taste); pepper (to taste); fresh parsley

My favourite time of the year is finally here and it’s all about comfort food! I‘m always a bit unsure what to cook during summer but autumn is all about rich, comforting stews, casseroles and soups and I’m loving it!

Ingredients

Directions

1
Fry your sausages and set aside.
2
Next, fry the onion and pepper before adding the garlic.
3
Once fragrant, add the chopped tomatoes, seasonings, water and wine. Stir everything and cook for around 20 minutes until thickened.
4
Add the beans and sausages and cook for another 15 minutes.
5
Stir in some fresh parsley and serve with some fresh bread.

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