Chorizo Pasta

Directions

1. 1

   Add olive oil to a pan and fry the onion until translucent before adding the chorizo.

2. 2

   Add the garlic followed by the chilli flakes and mixed herbs.

3. 3

   Next, add the tomato purée and deglaze the pan with vodka.

4. 4

   Add the cream and combine everything well.

5. 5

   Once combined, add the pasta water, nutritional yeast and additional seasoning.

6. 6

   Stir in the pasta and garnish with chilli flakes.