Butter Tofu

Name: Butter Tofu
Ingredients: 1 tbsp Vegan Butter; 1 Onion, chopped; 3 Garlic, minced; 1 tbsp Ginger, minced; 1 tbsp Garam Masala; 1 tsp Cumin; 1 tsp Turmeric; 0.5 tsp Cayenne Pepper; 0.5 tsp Chilli flakes; Salt and Pepper to taste; 0.5 cup Tomato Purée; 1 cup Water; 1 tin Coconut Milk; 1 Block Tofu; 1 tbsp Olive Oil; 1 tsp Garam Masala; 1 tsp Cumin; 1 tsp Turmeric; 0.5 tsp Cayenne Pepper; 0.5 tsp Salt; 2 Garlic, minced; 1 tsp Ginger, minced; 0.5 tbsp Cornstarch

Ingredients

Sauce

Crispy Tofu

Directions

1
Preheat the oven to 200C. In the meantime, combine all ingredients for the Tofu
2
Bake the Tofu for 20 minutes and set aside
3
In a large pot, melt the butter and add the onion
4
Add the garlic and ginger and cook until fragrant
5
Add the seasonings and cook for another 2 minutes
6
Now add the tomato purée and stir to combine
7
Add the water and coconut milk and bring to a simmer
8
Cook for 10 minutes to thicken the sauce before adding the cooked tofu
9
Cook for another 5 minutes and serve with rice and Naan

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