Chorizo and Butter Bean Stew

Name: Chorizo and Butter Bean Stew
Ingredients: 1 tin butter beans (rinsed); 1 tbsp extra-virgin olive oil; 1 pack chorizo (chopped into pieces, vegan); 1 red onion (sliced); 1 red pepper (sliced); 3 cloves garlic (roughly chopped); 1 tin chopped tomatoes; 300 ml vegan chicken stock (or vegetable stock); dried thyme; salt and pepper; lemon juice

Perfect for cold and rainy days, this stew reheats perfectly and is great for a big batch.

Ingredients

Directions

1
Fry the chorizo pieces until browned and set aside.
2
Fry the onion and pepper followed by the garlic.
3
Add the chorizo back in as well as the butter beans.
4
Add all remaining ingredients (besides the lemon juice) and cook for around 20 minutes, stirring regularly.
5
Adjust seasonings if needed and add lemon juice to brighten it up.

Notes

Reheats perfectly, great for a big batch.

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