Vegan Pasta with Smoked Bacon Lardons

Name: Vegan Pasta with Smoked Bacon Lardons
Ingredients: olive oil; 1 cup cherry/plum tomatoes, halved; 2 cloves garlic, minced; 1 half La Vie bacon lardons (75g); 0.5 tsp oregano; 0.5 tsp mixed herbs; salt and pepper (to taste); 125 ml vegetable stock; 125 ml vegan cream; 2 tbsp nutritional yeast; 1 cup fresh spinach; pasta (enough for 2)

Creamy pasta dish made with La Vie's smoked bacon lardons, cherry/plum tomatoes, and fresh spinach.

Ingredients

Directions

1
Cook the tomatoes in olive oil until slightly softened before adding the garlic.
2
Next, add the bacon lardons and cook until browned.
3
Add the seasoning and cook for another 2 minutes before adding the vegetable stock.
4
Add the cream and nutritional yeast and let it simmer until thickened.
5
Lastly, add the spinach and pasta.

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