Vegan Mac and Cheese

Directions

1. 1

   Cook the macaroni until al dente and set aside.

2. 2

   Melt the butter and add the garlic. Sauté until fragrant and whisk in the flour.

3. 3

   Next, add the milk and cream a bit at a time. Keep whisking to ensure it’s a smooth sauce.

4. 4

   Turn the temperature down and start adding the cheeses bit by bit. Make sure the cheese has melted before adding more.

5. 5

   Once the cheese has been added, add the seasonings, taste it and adjust if needed.

6. 6

   Preheat the oven at 180C.

7. 7

   Now, fold in the macaroni into the sauce.

8. 8

   Add the mac and cheese to an oven safe dish and top with remaining cheese.

9. 9

   Cook for about 15 minutes before placing the mac and cheese under the grill and broiling it for another couple of minutes until browned.