Tofu Paneer Curry

Name: Tofu Paneer Curry
Ingredients: 1 Block Tofu; 1 tbsp Vegan Butter; 1 Onion; 3 cloves Garlic; 1 tbsp Ginger; 2 tsp Garam Masala; 1 tsp Cumin; 2 tsp Turmeric; 0.5 tsp Cayenne Pepper; 0.5 tsp Chilli flakes; Salt (to taste); Pepper (to taste); 0.5 cup Tomato Purée; 1 tin Coconut Milk

It’s #nationalcurryweek so naturally it’s time to share some of my favourite curries with you. This tofu paneer curry has been a firm favourite for a while and it’s super easy to make

Ingredients

Tofu

Sauce

Directions

1
Preheat the oven to 200C. In the meantime, combine all ingredients for the Tofu
2
Bake the Tofu for 20 minutes and set aside
3
In a large pot, melt the butter and add the onion
4
Add the garlic and ginger and cook until fragrant
5
Add the seasonings and cook for another 2 minutes
6
Now add the tomato purée and stir to combine
7
Add the coconut milk and bring to a simmer
8
Cook for 10 minutes to thicken the sauce before adding the cooked tofu
9
Cook for another 5 minutes and serve with rice and Naan

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