Teriyaki Tofu Bowl

Name: Teriyaki Tofu Bowl
Ingredients: 0.5 cup light soy sauce; 0.33 cup maple syrup; 0.25 cup rice vinegar; 0.25 cup water; 1 cloves garlic (minced); 1 tsp ginger puree; 1 tsp cornstarch; 1 Block Tofu (pressed); 1.5 tbsp olive oil; 1.5 tbsp soy sauce (I used @amoy_uk)

After all the Christmas food I was really craving some greens so decided to make my favourite teriyaki tofu bowl.

Ingredients

Teriyaki Sauce

Crispy Tofu

Directions

1
Preheat the oven to 200C.
2
Cube the Tofu and mix with the olive oil, soy sauce and corn starch.
3
Bake the Tofu for 20 minutes.
4
In a wok add the soy sauce, maple syrup, rice vinegar, 1/4 cup of water, garlic and ginger and the starch mixed with 1tsp water.
5
Heat the mixture up and cook for a couple of minutes until it coats the back of a spoon.
6
Add the Tofu, coat and serve.

See on Instagram

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