Slow Cooked Red Wine Ragu

Name: Slow Cooked Red Wine Ragu
Cook time: 90 min
Ingredients: 2 Juicy Marbles Filet Mignon; 1 celery, diced; 1 carrot, diced; 1 onion, diced; 2 garlic, minced; 125 ml red wine; 1 tin chopped tomatoes; 200 ml vegan beef stock; 1.5 tbsp tomato purée; 2 bay leaves; salt and pepper (to taste); 0.75 tsp thyme

Ending the week with the most delicious slow cooked red wine and @juicymarbles ragu

Cook time90 minutes

Ingredients

Directions

1
Cut the Filet into pieces and fry in olive oil until browned. Set aside.
2
In the same pot, add the celery, carrot and onion and fry for 5 minutes before adding the garlic.
3
Cook for an additional 5 minutes before adding the wine, chopped tomatoes, stock and tomato purée.
4
Stir everything before adding the seasoning.
5
Cook the sauce on medium heat for 45 minutes.
6
Next, add the beef back in and cook for another 45 minutes.
7
Taste and adjust flavours if needed and serve with pasta and fresh basil.

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