Pumpkin and Chickpea Curry

Name: Pumpkin and Chickpea Curry
Ingredients: 1 red onion (diced); 4 garlic cloves (minced); 1 tsp ginger puree; 1 tbsp curry powder; 1 tsp garam masala; 0.5 tsp ground cumin; 0.5 tsp turmeric; 0.25 tsp chilli powder; 1 tin chopped tomatoes; 1 tin coconut milk; 1 butternut squash (cubed); 1 tin chickpeas; salt and pepper (to taste)

Perfect for a cold autumn night, this curry is a delicious combination of pumpkin and chickpeas.

Ingredients

Directions

1
Fry the onion until softened before adding the garlic and ginger.
2
Once fragrant, add all the spices followed by the chopped tomatoes and coconut milk.
3
Optional: blend the sauce at this point.
4
Cook the sauce for around 20 minutes before adding the butternut.
5
Cook until the butternut has softened before adding the chickpeas.
6
Serve with rice, fresh coriander and @warburtonsuk toaster Naan.

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