One Pot Meatball Orzo

Directions

1. 1

   Cook the onion.

2. 2

   Add the red wine vinegar and cook until the onions have softened.

3. 3

   Add the seasonings and combine.

4. 4

   Add the chopped tomatoes, water and balsamic vinegar. Bring to a simmer, reduce the heat slightly and cook for 5-10 minutes.

5. 5

   Add the meatballs and let them simmer in the sauce for about 10 minutes.

6. 6

   Add the orzo and cook until the orzo is al dente. Make sure to stir regularly so the orzo doesn’t get stuck to the bottom.

7. 7

   Add the Parmesan, parsley and relish, stir and serve.