Tomato Mascarpone Pasta

Directions

1. 1

   Fry diced shallots in olive oil for 4/5 minutes and then add the minced garlic and fry for another minute.

2. 2

   Follow this with the white wine, let it bubble for a minute and then add the passata.

3. 3

   Bring this to a gentle boil and let it simmer for 5-10 minutes and then add the mascarpone and mix this through.

4. 4

   Add the basil, parmesan and black pepper and then let it simmer for 10 minutes and then serve on pasta!