Tomato Mascarpone Pasta

Ingredients

Instructions

1. Fry diced shallots in olive oil for 4/5 minutes and then add the minced garlic and fry for another minute.
2. Follow this with the white wine, let it bubble for a minute and then add the passata.
3. Bring this to a gentle boil and let it simmer for 5-10 minutes and then add the mascarpone and mix this through.
4. Add the basil, parmesan and black pepper and then let it simmer for 10 minutes and then serve on pasta!