Toasted Coconut, Dark Chocolate and Sea Salt Cookies

Directions

1. 1

   Pre heat the oven to 190C.

2. 2

   In a large bowl whisk together the sugar and butter until light and fluffy.

3. 3

   Add the milk and vanilla and mix well.

4. 4

   Now using a wooden spoon mix in the flour, baking powder and soda.

5. 5

   Toast your coconut in a frying pan until golden and roughly chop the chocolate into big chunks and fold these in too.

6. 6

   Pop the mixture in the fridge for 15 minutes to firm up.

7. 7

   Scoop a tablespoon of dough out and roll into a ball, place on parchment paper lined baking tray.

8. 8

   Continue to do this keeping the cookies at least 5cm apart - the grow!

9. 9

   Bake in the oven for 10-12 minutes until golden around the edges and then leave to cool for 10 minutes to firm up a little!