Smoky Chipotle Black Beans with Roasted Sweet Potato and Fried Egg

Directions

1. 1

   Cube the sweet potato, drizzle with olive oil and salt and roast at 190C for about 35-40 minutes or until soft.

2. 2

   Fry diced shallot in olive oil and salt for a couple minutes then add the minced garlic, tomato paste and chipotle paste and cook down for another minute.

3. 3

   Pour in the beans and stock, bring to a boil and let simmer for 10 minutes or so until thick.

4. 4

   Empty sweetcorn into a frying pan with olive oil and salt and char until browned and blistered, about 10 minutes.

5. 5

   Once everything is almost ready, fry your egg so its lovely and crisp.

6. 6

   Layer up the beans in a bowl with the sweet potato, followed by the egg, sweetcorn, sliced avo and pickled onions.