Smoky Chipotle Black Beans with Roasted Sweet Potato and Fried Egg
One of the best!
Ingredients
shallot
cloves garlic
tsp chipotle paste
tap tomato paste
tin or jar black beans
veg stock
tin sweetcorn
sweet potato
avocado
pickled onions
egg
Instructions
Cube the sweet potato, drizzle with olive oil and salt and roast at 190C for about 35-40 minutes or until soft.
Fry diced shallot in olive oil and salt for a couple minutes then add the minced garlic, tomato paste and chipotle paste and cook down for another minute.
Pour in the beans and stock, bring to a boil and let simmer for 10 minutes or so until thick.
Empty sweetcorn into a frying pan with olive oil and salt and char until browned and blistered, about 10 minutes.
Once everything is almost ready, fry your egg so its lovely and crisp.
Layer up the beans in a bowl with the sweet potato, followed by the egg, sweetcorn, sliced avo and pickled onions.
