Peaches are SO good right now and this crumble is just in time for the weekend!
Mix the quartered peaches with the sugar, water and cinnamon in an ovenproof dish.
Rub the flour, butter and sugar between your fingers until you get an almost sand like texture with little knobbles.
Sprinkle this generously over the crumble.
Bake for 25-30 minutes at 190c or until golden.
Leave to sit for 15 minutes before serving.
