Peach Crumble
Peaches are SO good right now and this crumble is just in time for the weekend!
Ingredients
For the crumble
For the fruit
Directions
- 1
Mix the quartered peaches with the sugar, water and cinnamon in an ovenproof dish.
- 2
Rub the flour, butter and sugar between your fingers until you get an almost sand like texture with little knobbles.
- 3
Sprinkle this generously over the crumble.
- 4
Bake for 25-30 minutes at 190c or until golden.
- 5
Leave to sit for 15 minutes before serving.
