Pan Fried Sea Bass with Buttery Lemon Caper Sauce

Directions

1. 1

   Have all of your ingredients ready, pat dry the fish with paper towel on both sides and then score the skins.

2. 2

   Melt a tsp of Flora buttery in a large frying pan and lay the fish skin side down.

3. 3

   Let that cook for a minute or so and then flip over for about a minute.

4. 4

   Remove from the pan and then add more flora buttery, along with the capers and smashed garlic clove and let that sizzle for a minute or so before removing from the heat and stirring through the herbs and lemon juice.

5. 5

   Season to taste and serve on top of the fish.