Crispy Rice Bowl

Directions

1. 1

   Fry the leftover rice in oil, be sure to press it down and use a large vessel so you have as much surface area as you need.

2. 2

   Fry an egg so it gets crisp around the edges.

3. 3

   Boil broccoli for 3 minutes and drain.

4. 4

   Serve everything in a bowl with sliced avo, kimchi and your toppings.