Crispy Rice Bowl

Ingredients

Instructions

1. Fry the leftover rice in oil, be sure to press it down and use a large vessel so you have as much surface area as you need.
2. Fry an egg so it gets crisp around the edges.
3. Boil broccoli for 3 minutes and drain.
4. Serve everything in a bowl with sliced avo, kimchi and your toppings.