Ingredients
Pastry
Filling
Directions
- 1
Preheat oven to 180C.
- 2
Fry onion and garlic for a few minutes until tender.
- 3
Add in spinach, herbs, salt, pepper, and water, and fry until the water has evaporated.
- 4
Cool down the filling, then spread it on a large plate and put it in the freezer for 5 minutes.
- 5
Once cooled, add in the cheese and egg white and mix well.
- 6
Spread the mixed filling over the pastry sheet and roll it up.
- 7
Press down to flatten slightly and slice.
- 8
Brush with egg yolk mixed with a tsp of milk, add sesame seeds, and bake for 30-32 minutes.
- 9
Leave to cool for 5-10 minutes and eat warm or cool.
