Ingredients
Filling
Dough
Directions
- 1
Add the ingredients in the order listed above, mix well till combined then knead for 5 to 10 min on floured surface. Cover and leave to rise for 1 hour.
- 2
Mix your softened butter with the vanilla so it’s ready.
- 3
Once risen roll it out into a rectangle fairly thin, about 1/2cm thick.
- 4
Spread the butter down (I find it easiest to use my hand for this) sprinkle sugar & cinnamon and then sprinkle the apple and roll the dough up.
- 5
Once rolled flatten by pressing down and cut (minimum of approx 2.5 inches)
- 6
Cover and proof for 30 minutes and preheat oven to 175C brush with egg yolk mixed with a tsp milk before cooking for 20-25min
