Ingredients
Filling
Dough
Directions
- 1
Add lukewarm milk to a bowl and add the yeast. Give it a stir and add sugar and butter.
- 2
Mix the cacao powder with the flour and add to the milky mix, add the eggs and stir till everything is combined.
- 3
Place the dough on a floured surface and knead for 5-10 minutes until a soft and smooth dough is formed.
- 4
Cover and rest for 1 hour in your warmest place.
- 5
While the dough is rising, prepare the filling by melting the butter and chocolate together. Add the cocoa powder and sugar and stir well.
- 6
Prespare your muffin tin or oven dish with parchment paper.
- 7
When the dough has risen, decompress and roll out into a square / rectangle shape.
- 8
Spread the filling all over and fold over one third and then the other third on top as shown in the video.
- 9
Roll out a little (not too much) slice into 6 or 8 pieces then cut each piece into 4 slices and braid as shown in the reel.
- 10
Once shaped, cover and rest for 30 minutes while you preheat your oven to 175C.
- 11
Brush with milk or egg wash and bake for 22-25 minutes.
- 12
Brush with honey or maple syrup as soon they come out of the oven.
