Ingredients
Dough
Filling
Directions
- 1
Mix the salt into the yogurt and add the flour and baking powder. Stir until the dough is shaggy.
- 2
Knead for 2-3 minutes on a floured surface and cover and rest for 30 minutes while you make your filling.
- 3
Fry onion and garlic for a few minutes till tender, add in spinach, herbs, salt and pepper and the water and fry until the water has evaporated.
- 4
Cool down, for quickest cooling spread on a large plate. Once cooled add in the cheese and egg white and mix well.
- 5
Preheat your oven to 180C and add parchment paper to a baking dish.
- 6
Flour the surface and the top of your dough and roll it out as thin as you can into a rectangle shape.
- 7
Sprinkle some more flour on top and brush all over with oil. Fold it over itself horizontally in half.
- 8
Brush some more oil and then fold over each side in thirds as shown in the reel. Roll it out in a rectangle as shown.
- 9
Spoon your filling in one side a couple of inches away from the edge and roll it up.
- 10
Press it down to flatten slightly and cut into slices 2-3 inches wide.
- 11
Add to your baking sheet and brush with the yolk mix, top with sesame seeds and bake for 30-35 minutes.
