Puff Pastry with Chive Pesto and Jarlsberg Cheese
A delicious pastry recipe with chive pesto, Jarlsberg cheese, and sun-dried tomatoes.
Ingredients
Directions
- 1
Make the chive pesto by blending the chives, basil, garlic, lemon juice, Parmesan, pine nuts, and olive oil in a processor or hand blender.
- 2
Preheat the oven to 180C and add parchment paper to an oven dish.
- 3
Chop the sun-dried tomatoes into small pieces.
- 4
Cut the puff pastry in half horizontally and spread some pesto on each half.
- 5
Evenly spread the slices of Jarlsberg cheese over the pesto.
- 6
Sprinkle the chopped sun-dried tomatoes over the cheese.
- 7
Season with salt and pepper to taste.
- 8
Cover with the other half of the pastry and brush egg yolk all over.
- 9
Using a pizza cutter, slice into triangles by cutting a cross and then diagonally.
- 10
Sprinkle with sesame seeds and bake for 35-40 minutes.
- 11
While the pastry is baking, prepare the hot honey by mixing 2 Tbs of honey with some chilli flakes and microwaving for 15 seconds.
- 12
Drizzle or brush the hot honey over the pastry as soon as it comes out of the oven.
