Ingredients
Directions
- 1
Preheat oven to 180C.
- 2
Blend pistachios until fine, reserving 1 Tbs for topping.
- 3
Mix fine pistachios, cream cheese, and honey together.
- 4
Cut pastry sheet in half horizontally and place on greaseproof paper.
- 5
Spread mix all the way to the edges and place the other side of the pastry on top.
- 6
Brush with egg yolk and sprinkle reserved pistachios on top.
- 7
Slice down the middle and into sticks.
- 8
Bake for 25 min until flakey and golden.
