Mini Apple Pies with Yogurt Dough

Directions

1. 1

   Mix the yogurt with the salt and add the flour and baking powder and mix well, knead for 2-3 minutes and cover for 15-30 minutes while you get the filling ready.

2. 2

   Peel & core the apples and then sauté with all the filling ingredients until slightly soft (5-7 min) leave aside to cool

3. 3

   Preheat oven to 200C and line a dish with parchment paper.

4. 4

   Roll the dough out as thin as you can and grate half the butter on the bottom half and fold the dough over, turn 90° and roll out again, grate the rest of the butter into the middle and fold each side over. Turn 90° and roll out again into a rectangle.

5. 5

   Trim the edges if necessary. Cut into 8 squares and fill each one with some apple filling. Fold over the 4 corners and pinch in the middle.

6. 6

   Lay them on the dish and brush with egg yolk mix and sprinkle some sugar. Bake for 25-30 minutes depending how crunchy you want them.

7. 7

   Make the icing soon as they’re out of the oven, leave to cool for 5 minutes and drizzle over.