Ingredients
Directions
- 1
Mix yogurt, flour, and baking powder with a spoon until the dough is shaggy.
- 2
Finish off with your hands until the dough comes together, it will be sticky.
- 3
Break off nugget size pieces and roll between your hands a few times lightly.
- 4
Use a deep frying pan heat some oil, test with a wooden spoon or a small piece of dough.
- 5
Add as many as can comfortably fit in the pan, let them flat to the top.
- 6
Keep moving them around every minute or so and let them cook for 3-4 minutes.
- 7
Place them on some kitchen towel to drain excess oil and then straight into the sugar.
- 8
Enjoy warm or cold but wait at least 10 minutes before eating.
