Swedish Braid Loaf

Directions

1. 1

   Combine flour, sugar, yeast, and salt in a bowl and whisk together.

2. 2

   Combine milk, water, and butter in a separate bowl, heat in microwave for 1.5 minutes, and let cool.

3. 3

   Combine wet and dry ingredients and mix well.

4. 4

   Knead dough for 5 minutes, place in an oiled dish, cover, and let rise in a warm location for 1-2 hours.

5. 5

   Pinch down dough, divide into 3-4 sections, roll each into a thin log, and braid together.

6. 6

   Transfer to a parchment-lined baking dish, cover, and let rise for another 30 minutes.

7. 7

   Brush with egg wash and bake at 375F for 25-30 minutes, until golden brown.

8. 8

   Allow to cool, slice, and enjoy!