Simplified Italian Herb and Cheese Bread

Directions

1. 1

   In a bowl, combine 1 1/2 cups warm water, 2 tbsp instant yeast, 1 1/2 tsp salt, 3 1/2 tsp sugar and 3 1/2 tsp olive oil. Give that a mix.

2. 2

   Add in 4 cups all purpose flour, mixing as you add it in, then mix until a rough, shaggy dough forms. Cover and let that sit for 15 minutes.

3. 3

   Your dough should already be at least 50% bigger. Transfer to a counter and knead until a smooth dough ball forms. Divide into 4 pieces.

4. 4

   Shape each piece into a ball then roll into a ~ 8 X 8 inch square (doesn’t have to exact). Start rolling the square very tightly all the way down till you have a baguette like shape, then pinch the seams and sides to close and roll out to make them slightly longer.

5. 5

   Transfer to a parchment lined baking sheet, brush with some water. Cover and allow to rise for 30 minutes. Once risen, brush with water one more time and add Italian seasoning and a cheese of choice.

6. 6

   Bake at 375 F for 20-25 minutes or until fully golden. Remove, allow to cool fully and enjoy!