Southwest Egg Roll Dip
If you love Southwest Eggrolls from Chili’s and you’re looking for a perfect dip for game day, look no further.
Ingredients
Directions
- 1
Preheat your smoker to 275°F.
- 2
Add all of your ingredients to an aluminum pan in order, finishing with the cream cheese blocks on top.
- 3
Place on the smoker for 30-40 minutes or until the cream cheese is soft, then stir to combine.
- 4
Close the smoker and let it smoke for another 30 minutes until golden and bubbly.
- 5
Serve alongside chips, crackers, or fried wonton chips & enjoy!