Award-winning Texas Chili

Name: Award-winning Texas Chili
Cook time: 242 min
Ingredients: 2 lbs ground chuck; 1 lbs ground bison; 1 white onion (diced); 1 red bell pepper (diced); 1 poblano pepper (diced); 1 hatch green chile (diced); 0.5 tbsp onion powder; 0.5 tbsp garlic powder; 0.5 tbsp smoked paprika; 0.25 cup chili powder; 5 cloves garlic (minced); 1 tbsp cocoa powder; 2 tbsp tomato paste; 24 oz beef bone broth; 1 bottle Shiner beer; 2 tbsp masa harina (Optional)

Here in Texas our chili is so good it doesn’t need beans, but I won’t judge you if you add them

Cook time242 minutes

Ingredients

Directions

1
Add the ground beef & bison to a pot over medium heat.
2
When the meat is halfway browned, add the onions & peppers. Continue to cook until the meat is brown & the peppers are soft.
3
Add the garlic, seasonings, cocoa powder, & tomato paste and let cook for 5 minutes. Then season with salt & pepper to taste.
4
Add the beef broth & beer, then mix well and let it simmer for 2 hours.
5
If your chili is still too thin, add 2 tbsp of masa harina to thicken & let simmer for 20 minutes more.
6
Once thickened, serve & enjoy!

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