Cheesy Ham & Gouda Croissant Casserole

Name: Cheesy Ham & Gouda Croissant Casserole
Cook time: 45 min
Ingredients: 1 mini croissants; 8 sliced Black Forest ham; 8 shredded Gouda cheese; 6 eggs; 1 cup heavy cream; 1 cup half & half; 1 tbsp Dijon mustard; 1 tsp garlic powder; 1 tsp onion powder; 2 tsp smoked paprika; 1 tsp nutmeg; 0.5 tsp salt; 1 tsp black pepper; 0.125 cup chives

This is an easy breakfast casserole that the whole family will love! I was inspired by @frohneats Croque Monsieur Breakfast Casserole, put my own twist on it, and it turned out SO tasty!

Cook time45 minutes

Ingredients

Directions

1
Chop the mini croissants into pieces and lay them into the bottom of a baking dish.
2
Fold the sliced ham and tuck the slices in between the croissants.
3
Shred the Gouda and sprinkle it on top, tucking it into the ham and croissants.
4
In a bowl, combine the eggs, heavy cream, half & half, Dijon mustard & seasonings. Whisk to combine.
5
Pour the egg mixture over the top of the casserole and sprinkle the chopped chives on top.
6
Bake at 350°F for 40-45 minutes, or until it’s golden brown and bubbly.

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