Creamy Whipped Feta Dip

Directions

1. 1

   Break the block of feta into a blender or food processor, then add the Greek yogurt, lemon juice, and black pepper.

2. 2

   Add the lid & start blending, then drizzle in the oil while it’s blending.

3. 3

   After about 30 seconds it should be smooth and creamy, then you can spread it onto a plate and top with the diced cucumbers and tomatoes.

4. 4

   Finish with a drizzle of oil on top and sprinkle on the smoked sea salt. Serve immediately alongside naan or pita for dipping.