Hot Texas Trash Dip
It’s essentially your classic bean dip, but with a cheesy & spicy kick!
Ingredients
Directions
- 1
Preheat your smoker (or oven) to 250°F.
- 2
Pour your refried beans into a baking dish.
- 3
Add the jalapeños and give it a good mix.
- 4
Add the block of cream cheese right on top and sprinkle on the BBQ seasoning.
- 5
Place on the smoker for about 1 hour, or until the cream cheese is nice and soft.
- 6
Give the cream cheese & beans a mix until well-combined, then top with the shredded cheese & sliced jalapeños.
- 7
Place the dip back on the smoker for 20-30 more minutes, or until the cheese is melted and bubbly.
- 8
Serve immediately alongside corn chips or tortilla chips and enjoy!
