Crispy Oyster Mushroom Skewers with Crushed Chickpeas & Salsa Verde
A little gem nestled in the pages of one of my favourite cookbooks, ‘Mezcla’ by @ixta.belfrage.
Ingredients
Directions
- 1
Covered in a spicy oil made from rose harissa, Urfa chilli, caster sugar and olive oil, they’re threaded onto skewers and blasted in a hot oven till crispy, golden brown and quite “meaty”.
