Barbecued Whole Chicken
A recipe from Fadi F. Kattan's debut cookbook 'Bethlehem'
Ingredients
Directions
- 1
Marinate the chicken in lemon juice, garlic, sumac, cumin, cinnamon, allspice, dried lime and chilli flakes.
- 2
Bake the chicken over a bed of onions and garlic to soak up all the schmaltz and create a relish of sorts.
- 3
Drizzle a punchy concoction of fresh garlic, green chillies, lemon juice and sumac all over the chicken.
