Bulgur, Tomato, and Aubergine Pilaf (Shulbato)
A warm and comforting Palestinian dish made from humble ingredients that come together beautifully when shown a little love.
Ingredients
Directions
- 1
While the aubergine roasts in the oven, onions and garlic are sautéed before the addition of tomato paste, fresh tomatoes, green chilli, cumin, cinnamon and bulgur.
- 2
Within 30 minutes, the aubergine and bulgur are ready to be stirred together and topped with fresh coriander, Aleppo chilli and a dollop of yoghurt for good measure.
