Fruit Sushi Rolls

Directions

1. 1

   Cook the sushi rice according to the package instructions. Once cooked, gently fold in rice vinegar to season. Let it cool to room temperature.

2. 2

   Thinly slice the dragon fruit, peach, and strawberries.

3. 3

   Place a soy paper wrap on a clean, dry surface.

4. 4

   Wet your hands to prevent the rice from sticking, then spread a thin, even layer of sushi rice over the soy paper, leaving about 1 inch of space at the top edge.

5. 5

   Arrange a combination of dragon fruit, peach, and strawberry slices on top of the rice. You can overlap the fruit slices slightly for a more colorful and visually appealing roll.

6. 6

   Start rolling from the bottom edge, using your fingers to tuck in the fruit and rice as you go. Roll tightly but gently to avoid tearing the soy paper.

7. 7

   Once rolled, use a sharp knife to cut the roll into bite-sized pieces.