Crispy Fried Enoki Mushroom
Calling all mushroom lovers! These fried enoki mushrooms are golden, crunchy, and packed with flavor! Each bite is absolutely addictive. It’s the perfect snack for when you want something a little different or a fun twist on your favorite crispy treat.
Ingredients
Directions
- 1
Cut off the ends of the enoki mushrooms, then cut into 3 equal sections.
- 2
Combine the potato starch, cornstarch, garlic powder, paprika, cayenne pepper, white pepper, and salt in a large bowl. Mix well to evenly distribute the spices.
- 3
Gradually add the cold water to the dry mixture, stirring until it forms a smooth, thick batter.
- 4
Heat enough oil in a pot to around 350°F.
- 5
Dip each enoki mushroom cluster into the batter, making sure they are fully coated.
- 6
Carefully place the coated mushrooms into the hot oil, frying in batches to avoid overcrowding. Fry until they are golden brown and crispy, about 2-3 minutes per batch.
- 7
Remove the fried mushrooms with a slotted spoon and drain them on a paper towel-lined plate to remove excess oil.
- 8
Serve them hot with your choice of dipping sauce.
