White Cream Peanut Butter Ghosts

Directions

1. 1

   Turn your ghost mold upside down. Pour melted white chocolate into each cavity, spreading the chocolate up the sides of the mold to create a shell. Chill until the chocolate hardens.

2. 2

   In a bowl, mix together peanut butter, maple syrup, coconut flour, and optional salt until smooth.

3. 3

   Remove the mold from the fridge and add the peanut butter mixture into each ghost cavity. Lightly press the mixture down.

4. 4

   Pour more white chocolate over the top to seal the bottom of each ghost. Gently tap the mold to spread the chocolate evenly.

5. 5

   Chill for a 5 minutes until fully set.

6. 6

   Once set, push up from the bottom of the mold to release your Peanut Butter Ghosts.

7. 7

   PRO TIP: If the bottom doesn’t set flat, lightly press it against a hot plate to melt it evenly.